Resistant starches as low-carb ingredients: Current applications and issuesPATIL, Sakharam K.Cereal foods world. 2004, Vol 49, Num 5, pp 292-294, issn 0146-6283, 3 p.Article

In vitro fermentability of differently digested resistant starch preparationsFÄSSLER, Caroline; ARRIGONI, Eva; VENEMA, Koen et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 12, pp 1220-1228, issn 1613-4125, 9 p.Article

Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starchREDDY, Chagam Koteswara; HARIPRIYA, Sundaramoorthy; MOHAMED, A. Noor et al.Food chemistry. 2014, Vol 155, pp 38-44, issn 0308-8146, 7 p.Article

Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibilityYIJUN SANG; SEIB, Paul A; HERRERA, Alvaro I et al.Food chemistry. 2010, Vol 118, Num 2, pp 323-327, issn 0308-8146, 5 p.Article

Dietary fibre, glycaemic response, and diabetesBRENNAN, Charles S.Molecular nutrition & food research (Print). 2005, Vol 49, Num 6, pp 560-570, issn 1613-4125, 11 p.Article

Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer responseSANZ, T; SALVADOR, A; BAIXAULI, R et al.European food research & technology (Print). 2009, Vol 229, Num 2, pp 197-204, issn 1438-2377, 8 p.Article

Cereal complex carbohydrates and their contribution to human healthTOPPING, David.Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 220-229, issn 0733-5210, 10 p.Article

Maize and resistant starch enriched breads reduce postprandial glycemic responses in ratsBRITES, Carla M; TRIGO, Maria J; CARRAPICO, Belmira et al.Nutrition research (New York, NY). 2011, Vol 31, Num 4, pp 302-308, issn 0271-5317, 7 p.Article

Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foodsPERERA, A; MEDA, V; TYLER, R. T et al.Food research international. 2010, Vol 43, Num 8, pp 1959-1974, issn 0963-9969, 16 p.Article

Starch structure and digestibility of rice high in resistant starchXIAOLI SHU; GUIAI JIAO; FITZGERALD, Melissa A et al.Stärke. 2006, Vol 58, Num 8, pp 411-417, issn 0038-9056, 7 p.Article

Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristicsARAVIND, Nisha; SISSONS, Mike; FELLOWS, Christopher M et al.Food chemistry. 2013, Vol 136, Num 2, pp 1100-1109, issn 0308-8146, 10 p.Article

Impact of the proposed definition of dietary fiber on nutrient databasesSLAVIN, Joanne.Journal of food composition and analysis (Print). 2003, Vol 16, Num 3, pp 287-291, issn 0889-1575, 5 p.Conference Paper

Increasing Dietary Fiber in Foods: The Case for Phosphorylated Cross-Linked Resistant Starch, a Highly Concentrated Form of Dietary FiberWOO, K. S; MANINGAT, C. C; SEIB, P. A et al.Cereal foods world. 2009, Vol 54, Num 5, pp 217-223, issn 0146-6283, 7 p.Article

Diet and metabolic syndrome: Where does resistant starch fit in? : Novel dietary fibers: the importance of carbohydrates in the dietTAPSELL, Linda C.Journal of AOAC International. 2004, Vol 87, Num 3, pp 756-760, issn 1060-3271, 5 p.Article

Resistant starch as related to companion animal nutrition : Novel dietary fibers: the importance of carbohydrates in the dietSPEARS, Julie K; FAHEY, George C.Journal of AOAC International. 2004, Vol 87, Num 3, pp 787-791, issn 1060-3271, 5 p.Article

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjectsROBERTSON, M. D; CURRIE, J. M; MORGAN, L. M et al.Diabetologia (Berlin). 2003, Vol 46, Num 5, pp 659-665, issn 0012-186X, 7 p.Article

Processing of legumes: Resistant starch and dietary fiber contentsMAHADEVAMMA, S; THARANATHAN, R. N.Journal of food quality. 2004, Vol 27, Num 4, pp 289-303, issn 0146-9428, 15 p.Article

Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starchesJUANSANG, Juraluck; PUTTANLEK, Chureerat; RUNGSARDTHONG, Vilai et al.Food chemistry. 2012, Vol 131, Num 2, pp 500-507, issn 0308-8146, 8 p.Article

Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starchesCASARRUBIAS-CASTILLO, Maria G; HAMAKER, Bruce R; RODRIGUEZ-AMBRIZ, Sandra L et al.Stärke (Weinheim). 2012, Vol 64, Num 3-4, pp 304-312, issn 0038-9056, 9 p.Article

The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese miceKWANG YEON LEE; YOO, Sang-Ho; HYEON GYU LEE et al.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 78-85, issn 0038-9056, 8 p.Article

Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cerealsAIGSTER, Annelisse; DUNCAN, Susan E; CONFORTI, Frank D et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 10, pp 2159-2165, issn 0023-6438, 7 p.Article

In vitro starch hydrolysis and estimated glycaemic index of bread substituted with different percentage of chempedak (Artocarpus integer) seed flourMARDIANA AHAMAD ZABIDI; NOOR AZIAH ABDUL AZIZ.Food chemistry. 2009, Vol 117, Num 1, pp 64-68, issn 0308-8146, 5 p.Article

Resistant Starch Content and Structural Changes in Maize (Zea mays) Tortillas During StorageGARCIA-ROSAS, Marina; BELLO-PEREZ, Arturo; YEE-MADEIRA, Hernani et al.Stärke (Weinheim). 2009, Vol 61, Num 7, pp 414-421, issn 0038-9056, 8 p.Article

Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy dietLARKIN, Theresa A; PRICE, William E; ASTHEIMER, Lee B et al.Nutrition (Burbank, Los Angeles County, Calif.). 2007, Vol 23, Num 10, pp 709-718, issn 0899-9007, 10 p.Article

Modelling of rheological characteristics of various spaghetti typesSOZER, Nesli; DALGIC, Ali Coskun.European food research & technology (Print). 2007, Vol 225, Num 2, pp 183-190, issn 1438-2377, 8 p.Article